Our Super Vegetarian Pizza is topped with Aritchoke Hearts, Bell Pepper, Black Olives, Broccoli, Cauliflower, Green Olives, Mozzarella Cheese, Mushrooms, Onions, Pizza Sauce, Tomatoes and Zuchinni Our Margherita Pizza is topped with Fresh Basil, Mozzarella Cheese, Olive Oil and Tomatoes Our Marios Special Pizza is topped with Bacon, Bell Pepper, Black Olives, Hamburger, Mozzarella Cheese, Mushrooms, Onions, Pepperoni and Pizza Sauce Our Carnivore Pizza is topped with Bacon, Hamburger, Mozzarella Cheese, Pepperoni, Pizza Sauce and Sausage Topped with our house made signature pizza sauce made from mouth watering juicy plum tomatoes and topped with freshly graded mozzarella cheese. Available in small, large, x-large, wheat, Sicilian, and Gluten Free. Served with fries or chips.ġ4.95 Pizza Toppings: pepperoni, mushrooms, sausage, bacon, hamburger, onions, black olives, green olives, bell peppers, canadian bacon, jalapeños, pineapple, artichoke hearts, fresh basil, sun-dried tomatoes, chicken breast, tomatoes, garlic, anchovies, broccoli, cauliflower, zucchini, ham, salami, meatballs, spinach, ricotta cheese, cheddar cheese, provolone cheese, feta cheese, fresh mozzarella. Veal cutlet fried and topped with meat sauce,mozzarella, and parmesan cheese then baked on a french loaf. House made meatball sandwich baked with tomato sauce, parmesan and mozzarella cheeses, served with potato chipsĪ classic Italian sandwich filled with Italian sausage,peppers and onions,served on a french loaf.Served with fries or chips.įried popcorn shrimp fried and served on a french loaf with lettuce,tomato and tartar sauce.Served with fries or chips. They serve a wide variety of Italian cuisine and New York style pizza, and strive to use fresh, seasonal, ingredients wherever possible. Today, Mario’s Ristorante is still family owned and operated and is considered a delightful, neighborhood restaurant with a friendly, relaxed atmosphere. The two became great friends, and together, these two young Italian entrepreneurs started Mario’s Flying Pizza and brought the “pizza pie” to Galveston Island. Heartbroken, Giovanni was about to move back to New Jersey when he met Mario Bonaccorso who was trying to open a pizzeria. After battles of sea sickness, Giovanni quickly decided that the fish business wasn’t for him. Giovanni always dreamed of being a professional fisherman, so he decided to give it a shot and made the drive to Galveston. It all started back in 1967 when Sicilian born Giovanni Smecca decided to move to Galveston, Texas from Patterson, New Jersey after hearing Glen Campbell’s famous “Galveston” during a card game. Mario’s Fishbowl is a bar with an over 50 year history in Morgantown for West Virginia University students.Offering traditional Northern Italian Cuisine, expertly prepared – that’s Mario’s Ristorante on 61st Street, Galveston’s oldest Italian restaurant. He will be eligible for the 2023 NFL Draft. He has a combined 61 catches for 866 yards and six touchdowns across two seasons of playing time. The wide receiver is entering his redshirt-senior year. Wheaton is the latest of many athletes to take advantage of the rule change. The NCAA’s NIL policy went into effect on Jand allows all NCAA student athletes to profit off of their name, image and likeness. You should definitely check them out! /4Cjo3KuB3A Happy to announce my partnership with They are a great local business that has a long history in Morgantown because of their great food and service. Wheaton joins defensive lineman Dante Sills as representatives of the bar. Bryce Ford-Wheaton is the latest West Virginia athlete to sign a partnership with Mario’s Fishbowl in Morgantown, West Virginia.
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